Maseca Masa Harina White Corn Flour - 2 x 2.2lb Twin Pack
Masa Harina is a maize (corn) flour traditionally used in Mexican cuisine for making authentic style tortillas, tamales, pupusas and many other South American dishes. The flour is made from corn kernels which are cooked and soaked in lime, and then finely ground. It is a naturally gluten free flour, and if you've ever tasted an authentic tortilla you'll instantly recognize its enticing texture and aroma.
- Masa Harina Maize (Corn) Flour
- Naturally gluten free
- A good source of fiber, protein, vitamin B-6 and magnesium
- Ideal for tortillas, wraps and many other dishes
- Great value 2 x 1kg twin pack
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